I've been working on a project to answer that question for the past year. Initial results will be presented at the Northeastern Recreation Research Symposium in a few weeks.
Basically we are surveying restaurant managers to find out some general information about their business, the sources of food they serve, importance of the types, and an assessment of sustainable practices. The Global Sustainable Tourism Criteria is used.
Chinson's is a good example of a sustainable business in Providenciales.
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