I am in Heaven now. A local homemade ice cream is making coconut ice cream. The Northside Creamery is the name and click on the title for their website.
Why coconut? Well probably the first time I ever had it was in 1997 in Belize. I mean you can get coconut and chocolate ice cream but I am talking about 100% coconut. I then found that when you travel in the Caribbean or Central America you can get this wonderful dessert, but not easily in the States.
In Martinique earlier this year, I had coconut ice cream for dessert at every dinner. We also came across a beach vendor at La Plage des Salines. For a Euro, you got some fresh homemade coconut ice cream!
Life is good.