24 February 2011

Maple Sugaring Season starts soon

With over two feet of snow still on the ground and snow falling out of the air tonight, it might not feel like sugar season. But as day time temps get into the 40s and nights below freezing, we might be in for a fine crop of maple syrup. If you are somewhere in North America where this takes place, check out your local shack.

High Hopes Farm in Worthington, MA is our favorite. Check them out:

We are partial to GRADE B or COOKING GRADE - darker color and stronger flavor that comes through when cooking or flavoring with. Yum Yum.

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